Rocket Spaghetti is my favorite (more than spaghetti carbonara – and for those of you who tried the carbonara recipe I posted, you’ll know that’s saying a lot!)! It’s a spin on Spaghetti Aglio Olio – another extremely simple and classic spaghetti dish. (more…)
One thing I look forward to every week is making lunch for my mom at our house. I think she loves it too! 😉 She’s a pretty busy lady, so in the short time we have together I make sure to prepare a lovely 3 course meal – starter, main and dessert. This way, I know she’ll leave with a full and happy belly. Oh and I always send her off with a hot cappuccino to-go. I literally buy those disposable coffee cups with lids from Costco, just for her cappuccinos.
Two weeks ago, I made my mom a fresh zucchini salad, pasta all norma (eggplant spaghetti) and fruit salad of peaches, nectarines and plums. (All made from seasonal produce from the farmers market.) She liked the zucchini salad so much I made it again when the whole family was over for lunch. Although the eggplant spaghetti was tasty and looked pretty, I wasn’t completely satisfied with it. I was short on time and skipped 2 important steps in the recipe and well, while the eggplant should’ve broken apart and become creamy in texture, it remained intact and was quite watery. She didn’t seem to mind, but I told myself I’d have to make it properly for her the next time. (more…)
Over the weekend my brother invited us over to Ocean City to spend the day with his family – swimming, eating and taking in the … rain! The weather wasn’t the best, but when you’re with good company, it doesn’t really matter. We got in some waves, lounged by the pool, walked the boardwalk, ate loads of crabs and made new memories, especially with my nephews. Those cute little guys are growing up so fast! The other day I thought to myself ‘how weird would it be when they’re old enough to drink.’ Can you imagine? ‘Wanna grab a beer uncle Kevin?’ WHAT?!?! 😉 I’m getting carried away, they’re only in elementary school!!! HAHA.
To thank them for their hospitality, we invited them over for lunch. I had originally planned to make 3 pasta dishes, but Kevin suggested we do some meats, salad and pasta instead. Good call Kevin, but I couldn’t let him have the last word. So to compromise, I made a meat plate, a salad, and TWO pastas! We opened a really nice bottle of Amarone wine and enjoyed a lovely Italian themed lunch. Good food, great company and fabulous wine. That’s how we do it! 😀 (more…)
What a beautiful day! Today as soon as my alarm went off I jumped out of bed, went downstairs, opened all the windows then put on the kettle. Kevin asked ‘Who are you and what did you do with my wife?’ HAHA. Maybe I’ll even go for a light jog around the neighborhood…that’ll give Kevin an even bigger shock! Most of you will be reading this thinking…isn’t it normal to wake up when the alarm goes off? Of course it is! I just like to set my alarm a half hour early and hit snooze a few times, that’s all 😉
We’ve been eating pretty heavy lately, thought I’d make something light for lunch today (and the fabulous weather makes me crave a summery pasta). I should really learn to balance my meals. I doubt a light herby pasta will negate the 8 plates of Chinese food, jerk chicken and Korean braised short ribs we had over the past few days! But maybe if I keep telling myself it does…it actually will! 😉
I usually make light herby pastas to accompany fish, but it’s just as delicious served on its own. Like spaghetti aglio olio peperoncino, when I can’t decide what to eat, I make spring onion spaghetti. It’s easy peasy and really hits the spot. We also had some leftover baguette so I whizzed it up in the food processor and made ‘pan grattato’ or breadcrumbs. (more…)
A dish that I make quite often in our house is Spaghetti alla Carbonara (aka breakfast spaghetti). It doesn’t require much cooking and uses very simple ingredients. This is all I need to make lunch for two. By the way, when you get to the rind of your parmiggiano cheese, don’t chuck it! I’ll show you how to use it in soups like Pasta Fagioli or Pasta Ceci.