polentafunghi

Yesterday’s post about wild herbs and foraging got me thinking about mushrooms. Sure you can find mushrooms year-round in the supermarket, but I was craving something tastier than your usual Portobello, Shitake and White Button mushrooms. It’s hard to find the good ones in the shops like Chanterelles, Hen of the Woods, Hedgehog, and Porcini (my favorite). Autumn is mushroom season! Some foraging knowledge would definitely come in handy right about now. 🙂 I bet there are blankets of wild mushrooms out in the nearby forests waiting to be picked. However, It’s not very likely that I will be foraging this season (I’d probably pick all the poisonous ones HAHA). So I did the next best thing. I went out to the Baltimore’s Farmers Market this morning under the JFX bridge and picked up some delicious funghi from the mushroom stall.  (more…)