A few weeks ago, I saw an episode of Anthony Bourdain’s Parts Unknown. In this particular episode, he was traveling around Northern Thailand with Chef Andy Ricker, ‘the white guy who cooks awesome Thai food.’ After the episode, Kevin and I knew we had to eat at Pok Pok when we went to Portland. Turns out he owns quite a few establishments on the same street, SE Division St. – Pok Pok, Whiskey Soda Lounge, and Sen Yai. Yea, we went to all of them…and you know what? He seriously does cook awesome Thai food! I should call this post lisbeth eats… Thailand 😉

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