On market days, we try to leave the house early so we can be back in time to prepare lunch with our purchases. Today, however, we planned to have lunch at the market and left closer to noon. The extra sleep was nice, but we missed out on the one item I was looking forward to buying all week – a cranberry walnut sourdough!

This was our second visit to the Farmers Market in Old Town Ellicott City. By the way, was Historic Ellicott City always called ‘Old Town’? I always thought it was just OLD Ellicott City. When I hear ‘Old Town’ I think of Alexandria. It doesn’t really matter either way, but I grew up about 2 miles from there, you’d think I’d know this stuff. The market is set up in two separate car parks – Lot D and the Wine Bin. Don’t forget to check out both. On our first visit a few weeks back, we only stopped by the one in Lot D. We had planned to make a roast the following day, so I only needed some carrots and spring onions which I found at Down to Earth Farm’s stall and we spent the rest of the time sampling breads at River House Pizza Co. Their breads are amazing and the chef/baker/proprietor only makes them for the Saturday markets! We did bring home a baguette and an Italian herb focaccia and I really wanted to get the cranberry walnut sourdough and a pizza too, but I was being greedy. So we said we’d come back another day for those. And we did – TODAY!

Here is what we got today:

today's produce

Spring onions with flowers, carrots, radishes (Down to Earth Farms), broccoli, potatoes, farm fresh eggs (Breezy Willow Farm) and cherries (Baugher’s Orchard).

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