pesto plated

I used to make pesto so often, anytime we had guests over for dinner, they’d assume I would be serving it. I couldn’t help it – It’s fragrant, tasty, and extremely easy to make. If you tried the spaghetti carbonara recipe I posted, you’ll know when I say something is easy – I mean it!

Pesto originates from Genoa (Genova in Italian) in Liguria. One of my Italian professors at university was from Genoa and she would tell us stories about how as soon as you land at the airport you can smell the fragrant basil in the air. How wonderful is that?! So one summer when Kevin came to visit me in Italy, we took the train to Cinque Terre in Liguria and I had my very first plate of pesto alla genovese. It was delicious and I try to replicate that exact dish whenever I make it at home.

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