I woke up this morning craving iced coffee and a glazed donut. There’s a Dunkin’ Donuts just up the road, but I was thinking of something more special from the Donut Shack in Severna Park, MD. Kevin got up before me (like every morning) and when I went downstairs he already had a pot of tea made for us. 🙂 Maybe we’ll swing by the Donut Shack later in the day. Oh wait! It’s Sunday, football’s on all day! Will have to trick Kevin into leaving the house. (more…)
Now that you’ve made the ciabatta from yesterday, all you need are juicy sweet tomatoes. These are the tomatoes I picked up after lunch at the Love Dove Farm stall at the Howard County Farmers Market. Aren’t they just gorgeous? I grabbed a pint of Sun Gold tomatoes and a pint of Black Cherry tomatoes. I could snack on them all day.
Farm stalls are overflowing with all different tomato heirlooms and varieties during the summer. Once you’ve tried fresh picked tomatoes off the vine, the ones you find year round in the supermarkets won’t do. It’s hard for me not to pick up a pint or two when I’m out at the farmers market. When using such delicious produce like farm fresh tomatoes, it’s best to keep whatever dish you’re making as simple as possible. You want the natural sweetness and bright flavors to shine. A great dish to show off summer tomatoes is Bruschetta. Here are a few different ways I dress my tomatoes. (more…)
Why is bread making so daunting? It really shouldn’t be. I’ve made plenty of quick breads at home like scones, biscuits and Irish brown bread without a problem. But you see, they don’t require yeast. There’s something about using yeast and letting things proof for a long time that puts me off of making those types of breads. (more…)
What a beautiful day! Today as soon as my alarm went off I jumped out of bed, went downstairs, opened all the windows then put on the kettle. Kevin asked ‘Who are you and what did you do with my wife?’ HAHA. Maybe I’ll even go for a light jog around the neighborhood…that’ll give Kevin an even bigger shock! Most of you will be reading this thinking…isn’t it normal to wake up when the alarm goes off? Of course it is! I just like to set my alarm a half hour early and hit snooze a few times, that’s all 😉
We’ve been eating pretty heavy lately, thought I’d make something light for lunch today (and the fabulous weather makes me crave a summery pasta). I should really learn to balance my meals. I doubt a light herby pasta will negate the 8 plates of Chinese food, jerk chicken and Korean braised short ribs we had over the past few days! But maybe if I keep telling myself it does…it actually will! 😉
I usually make light herby pastas to accompany fish, but it’s just as delicious served on its own. Like spaghetti aglio olio peperoncino, when I can’t decide what to eat, I make spring onion spaghetti. It’s easy peasy and really hits the spot. We also had some leftover baguette so I whizzed it up in the food processor and made ‘pan grattato’ or breadcrumbs. (more…)
On hot days like today, Kevin and I prefer to snack instead of having a full-on meal. So today, we snacked on radishes (French breakfast variety) and little crudité sandwiches. They were light, crunchy and delicious. I scrubbed the radishes, made an herb butter by mixing a pinch of sea salt and finely chopped parsley with maybe 2 tbsp of butter at room temperature. Tore the baguette with my hands (I also cut slices like in the photo below), buttered it up, put on the radishes, sprinkled some sea salt and added 3 or 4 onion flowers on top. No cooking required and almost no clean up. I felt like I was pruning a bonsai tree, cutting the flowers off the tops of the onions. 🙂 You can serve these as an appetizer or with a pot of tea in the afternoon. Enjoy!