Tag: japanese

lisbeth eats … baltimore ramen

ramencollageI’m a huge noodle soup lover, if you couldn’t already tell. ūüėČ And ramen is one of my favorites. But really, which noodle soup isn’t a favorite?! HAHA. I usually make instant Japanese miso ramen at home. If you go to the fridge section of the Asian Market, you will find a variety of fresh noodles, including pre-packaged fresh ramen noodles with soup packs. Soft boil an egg with runny yolk, blanch some bean sprouts, add some pickled menma bamboo shoots, finely chop scallions, grill¬†some pork belly and TA DA I have a delicious bowl of wavey ramen noodles ready in minutes for dinner. Then I heard that there were a bunch of new¬†ramen spots popping up around Baltimore. I had to go check them out. Let the Baltimore Ramen Tour begin peoples! And well … end very quickly HAHA. There are only like 3 ramen shops in town – TenTen Ramen in Mt. Vernon, Dooby’s in Mt. Vernon and Ejji Ramen in Belvedere Square. (more…)

tonkatsu

tonkatsu salad rice

So much for a week of Irish food…

Let’s see. I did a pork roast, made a few loaves of brown bread, had smoked salmon, drank pots and pots of tea and ate chocolate biscuits. Chocolate biscuits are considered Irish no? I have this thing where I can’t go without Asian food for more than a few days. I mean, I could but… for instance,¬†I could be in Italy enjoying the most amazing seafood¬†or pastas¬†everyday on holiday, but as soon as I get back home, the¬†first meal has to be¬†something Korean. In a strange way, the stinky kimchi, soups, stews, grilled meats, marinated vegetables and white rice cleanse my palate. WHAT?!?!¬†Am I the only one who’s like this? It’s kind of weird if you think about it because I was born and raised here in the states and although I did grow up with Korean food, I probably ate just as much American food, if not more. I wonder why I don’t crave burgers as soon as I land? Anyway, while I attempted to go the whole week making/eating at least one Irish meal a day, we ended up eating out a bit more than usual and when I did cook, I made foods from all over the place.¬†My themed weeks haven’t been very consistent this time around. I mean to call¬†it Irish¬†week and only make two¬†dishes…? tsk tsk tsk. Must do better next time! (more…)

shabu shabu (how my family makes it)

shabu shabu table

Every summer when all of us are in town, we head over to my mom’s house for a Shabu Shabu feast. It’s become sort of a family tradition. This year, Kevin and I volunteered to host the meal at our house. Shabu Shabu or Hot Pot is so simple to make. All you need is a good broth and the rest, you cook at the table as you eat. If you haven’t had hot pot before you are missing out.¬†It’s kind of like Korean BBQ in that you cook it at the dinner table. But instead of a grill, you cook your food¬†in a bubbling boiling stock. You place raw ingredients like meat, fish, shrimp, vegetables into the broth and once they’re cooked you can take it out, dip it in sauce and eat right away. (more…)

yakisoba and tsukemono

A few¬†months ago, I decided¬†to have themed cuisine weeks at home. The plan was pick one cuisine and cook at least one dish from that cuisine a day for a week. It was a lot of fun and I was able to experiment with recipes and dishes I had always wanted to try. We made it through¬†4 weeks (Korean, Japanese, Italian and¬†French) before I started getting lazy. Although this was an attempt to broaden my culinary skills and palate, most of the meals I cook at home¬†tend to be¬†Korean or¬†Italian anyway, some weeks weren’t as adventurous as others. I gained some weight during French week (We drank wine every night and went through a good amount of butter – it was glorious!). I really enjoyed Japanese week and I find myself making Japanese regularly¬†these days. Here is one of my favorite recipes that is extremely easy to make – Yakisoba.

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