Yesterday’s post about wild herbs and foraging got me thinking about mushrooms. Sure you can find mushrooms year-round in the supermarket, but I was craving something tastier than your usual Portobello, Shitake and White Button mushrooms. It’s hard to find the good ones in the shops like Chanterelles, Hen of the Woods, Hedgehog, and Porcini (my favorite). Autumn is mushroom season! Some foraging knowledge would definitely come in handy right about now. 🙂 I bet there are blankets of wild mushrooms out in the nearby forests waiting to be picked. However, It’s not very likely that I will be foraging this season (I’d probably pick all the poisonous ones HAHA). So I did the next best thing. I went out to the Baltimore’s Farmers Market this morning under the JFX bridge and picked up some delicious funghi from the mushroom stall. (more…)
Rocket Spaghetti is my favorite (more than spaghetti carbonara – and for those of you who tried the carbonara recipe I posted, you’ll know that’s saying a lot!)! It’s a spin on Spaghetti Aglio Olio – another extremely simple and classic spaghetti dish. (more…)
Do people still have house warming parties? I remember going to so many house warmings and open houses as a kid. There would be elaborate buffets of food and a pastor would come and bless the house. I was taught to formally greet adults when we’d go out. I would greet any and every adult I saw at these open houses. It was funny to hear them tell me how much I had grown, especially because I’m sure they didn’t have a clue who I was. Like seriously, I don’t know you! HAHA. Last summer, my friend and I went for a hike in Patapsco Park and we ran into a woman who looked like my other friend’s mom. We went over to say hello and she was like ‘oh you’re here, it’s great to see you, have a good hike.’ As soon as we walked away from her, my friend and I turned to each other ‘Uh, that wasn’t her mom! HAHA. Who was that?’ Anyway, as an adult, I feel like I’ve only been to one or two house warming parties. Maybe it’s not as big a deal anymore. When we moved into our current house, we didn’t have a formal house warming. Our first guest was my mom. We prepared a lovely meal and had her over for lunch. This is a photo from that day. (more…)
Do you know what these beautiful flowers are? They’re squash/zucchini blossoms and boy are they delicious! I remember buying them a few summers ago at the Roots Market in Clarksville, MD. They showcase seasonal produce from local farms at various times throughout the year. They might get in a few dozen zucchini blossoms, a handful of garlic scapes, a few dozen patty pan squash and so on. And when they’re gone, they’re gone for the season. We don’t live so close to Clarksville anymore so we aren’t able to frequent Roots as often. We probably missed out on the blossoms delivery this summer. If you’ve been following the blog, you will know that I’ve been shopping at the local farmers markets a lot this year. I should really join a CSA. I had been searching for them all summer without much success. Every week I’d pick up a few zucchini or yellow squash and then it came to me. Surely these farms must have loads of blossoms growing out on the fields. I decided to write to a few local farmers to see if they could help me out. (more…)
One thing I look forward to every week is making lunch for my mom at our house. I think she loves it too! 😉 She’s a pretty busy lady, so in the short time we have together I make sure to prepare a lovely 3 course meal – starter, main and dessert. This way, I know she’ll leave with a full and happy belly. Oh and I always send her off with a hot cappuccino to-go. I literally buy those disposable coffee cups with lids from Costco, just for her cappuccinos.
Two weeks ago, I made my mom a fresh zucchini salad, pasta all norma (eggplant spaghetti) and fruit salad of peaches, nectarines and plums. (All made from seasonal produce from the farmers market.) She liked the zucchini salad so much I made it again when the whole family was over for lunch. Although the eggplant spaghetti was tasty and looked pretty, I wasn’t completely satisfied with it. I was short on time and skipped 2 important steps in the recipe and well, while the eggplant should’ve broken apart and become creamy in texture, it remained intact and was quite watery. She didn’t seem to mind, but I told myself I’d have to make it properly for her the next time. (more…)
Now that you’ve made the ciabatta from yesterday, all you need are juicy sweet tomatoes. These are the tomatoes I picked up after lunch at the Love Dove Farm stall at the Howard County Farmers Market. Aren’t they just gorgeous? I grabbed a pint of Sun Gold tomatoes and a pint of Black Cherry tomatoes. I could snack on them all day.
Farm stalls are overflowing with all different tomato heirlooms and varieties during the summer. Once you’ve tried fresh picked tomatoes off the vine, the ones you find year round in the supermarkets won’t do. It’s hard for me not to pick up a pint or two when I’m out at the farmers market. When using such delicious produce like farm fresh tomatoes, it’s best to keep whatever dish you’re making as simple as possible. You want the natural sweetness and bright flavors to shine. A great dish to show off summer tomatoes is Bruschetta. Here are a few different ways I dress my tomatoes. (more…)
Why is bread making so daunting? It really shouldn’t be. I’ve made plenty of quick breads at home like scones, biscuits and Irish brown bread without a problem. But you see, they don’t require yeast. There’s something about using yeast and letting things proof for a long time that puts me off of making those types of breads. (more…)
Over the weekend my brother invited us over to Ocean City to spend the day with his family – swimming, eating and taking in the … rain! The weather wasn’t the best, but when you’re with good company, it doesn’t really matter. We got in some waves, lounged by the pool, walked the boardwalk, ate loads of crabs and made new memories, especially with my nephews. Those cute little guys are growing up so fast! The other day I thought to myself ‘how weird would it be when they’re old enough to drink.’ Can you imagine? ‘Wanna grab a beer uncle Kevin?’ WHAT?!?! 😉 I’m getting carried away, they’re only in elementary school!!! HAHA.
To thank them for their hospitality, we invited them over for lunch. I had originally planned to make 3 pasta dishes, but Kevin suggested we do some meats, salad and pasta instead. Good call Kevin, but I couldn’t let him have the last word. So to compromise, I made a meat plate, a salad, and TWO pastas! We opened a really nice bottle of Amarone wine and enjoyed a lovely Italian themed lunch. Good food, great company and fabulous wine. That’s how we do it! 😀 (more…)
I absolutely adore Cinghiale in Baltimore’s Harbor East. Whenever we have something to celebrate, I find myself booking a table at the osteria. Even when we don’t have anything to celebrate, we’re there. Sometimes we go just to share a plate of cured meats and wine at the bar. We used to dine there quite often, but these days we only treat ourselves once a month and because there’s an abundance of new restaurants in the city, we like to switch it up and try other places as well. BUT recently, we received some good news and I knew I wanted to celebrate over a delicious meal at Cinghiale. The chef at Cinghiale uses seasonal local produce in the menu and I always enjoy trying out the different combinations like prosciutto with local peaches. It’s my favorite fine dining restaurant in the city, but don’t let the words fine dining intimidate you from checking it out. (more…)
What a beautiful day! Today as soon as my alarm went off I jumped out of bed, went downstairs, opened all the windows then put on the kettle. Kevin asked ‘Who are you and what did you do with my wife?’ HAHA. Maybe I’ll even go for a light jog around the neighborhood…that’ll give Kevin an even bigger shock! Most of you will be reading this thinking…isn’t it normal to wake up when the alarm goes off? Of course it is! I just like to set my alarm a half hour early and hit snooze a few times, that’s all 😉
We’ve been eating pretty heavy lately, thought I’d make something light for lunch today (and the fabulous weather makes me crave a summery pasta). I should really learn to balance my meals. I doubt a light herby pasta will negate the 8 plates of Chinese food, jerk chicken and Korean braised short ribs we had over the past few days! But maybe if I keep telling myself it does…it actually will! 😉
I usually make light herby pastas to accompany fish, but it’s just as delicious served on its own. Like spaghetti aglio olio peperoncino, when I can’t decide what to eat, I make spring onion spaghetti. It’s easy peasy and really hits the spot. We also had some leftover baguette so I whizzed it up in the food processor and made ‘pan grattato’ or breadcrumbs. (more…)