Tag: farm fresh eggs

raspberry meringue roulade

roulade 3I’m not big on desserts but make me something with meringue and I will gobble it up. We tend to serve lots of meringue based desserts at our dinner parties. It’s easy to make and you can find all the ingredients in your pantry – egg whites, sugar, vanilla, heavy cream and confectioner’s sugar. Sometimes we also add in cornstarch and vinegar depending on the recipe.

Growing up, I only knew meringues to be used in two desserts – lemon meringue pie and baked alaskas, which we almost never had.¬†In my house, we were served fresh fruit after meals. Then I met Kevin. Let’s just say he has a separate stomach for desserts! ūüėČ I thank him for introducing me to all sorts of delicious sweets¬†and treats that I otherwise would not have tried like Christmas trifle, pavlova, vanilla slice napoleons, stewed apple with victoria sponge drizzled with¬†creme anglaise, eton mess and meringue roulade. Ah meringue roulade, how delicious you are! (more…)

farmers market in old town ellicott city

On market days, we try to leave the house early so we can be back in time to prepare lunch with our purchases. Today, however, we planned to have lunch at the market and left closer to noon. The extra sleep was nice, but we missed out on the one item I was looking forward to buying all week Рa cranberry walnut sourdough!

This was¬†our second visit to¬†the Farmers Market in Old Town Ellicott City. By the way, was Historic Ellicott City always¬†called ‘Old Town’? I always thought¬†it was just OLD Ellicott City. When I hear ‘Old Town’ I think of Alexandria.¬†It¬†doesn’t really matter either way, but I grew up about 2 miles from there, you’d think I’d know this stuff. The market is set up in two separate car parks – Lot D and the Wine Bin. Don’t forget to check out both. On our first visit a few weeks back, we only stopped by the one in Lot D.¬†We had planned to make a roast the following day, so I only needed some carrots and spring onions which I found at Down to Earth Farm’s stall and we spent the rest of the time sampling breads at River House Pizza Co. Their breads are amazing and the chef/baker/proprietor only makes them for the Saturday markets! We did bring home a baguette and an Italian herb focaccia and¬†I really wanted to get the cranberry walnut sourdough and a pizza too, but I was being greedy. So we said we’d come back another day for those. And we did – TODAY!

Here is what we got today:

today's produce

Spring onions with flowers, carrots, radishes (Down to Earth Farms), broccoli, potatoes, farm fresh eggs (Breezy Willow Farm) and cherries (Baugher’s Orchard).

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