Tag: Crabs

Maryland crabs – part 2

dozen large crabs

Summer’s coming to an end folks! (Sorry! I know I know, saying it out loud makes it more real. I can’t believe this summer’s almost over. Seeing signs for ‘Back-to-School’ is nuts!) For those of you who haven’t enjoyed Maryland blue crabs yet this season, there’s no better time than right now to head out and grab a dozen or two. A good friend of ours recently came to visit us from NYC. Her one request – Maryland crabs! This time we went to Cantler’s Riverside Inn in Annapolis, MD. Fantastic crab house for the entire family. It’s right on the water and it has a dock with its own filling station for passing boats. You can even see the crabs being sorted below, it’s a bit (ok, more than a bit) smelly but the kids find it fascinating. We arrived at Cantler’s around 11:30 on a Saturday, and although the place was filling up quickly we managed to get seated outside without a wait. They offer an all-you-can-eat option, but we ordered a dozen large and lots of sides – fries, onion rings, hush puppies, clam strips and sweet local corn – and of course a round of ice cold Natty Bo’s.

We’ve had crabs a few times this summer at Harris Crab House on Kent Island, Hooper’s in Ocean City, MD, my brother’s house with a bushel from Sea King in Ellicott City, MD, and a dozen or two from Sea Hut Inn in Catonsville, MD. But each time, I dived right into the meal and forgot all about my promise to post a ‘how-to’ on opening and eating crabs. So, this post is dedicated to just that – How I open crabs. (more…)

Maryland crabs

Nothing says summer like a few dozen steamed Maryland blue crabs and an ice cold pitcher of beer. Oh and don’t forget the hush puppies and French fries. French fries go with everything! I wanted to show you the proper way to open a crab (at least how I was taught to open them), but I didn’t think it through. As I got the crab ready for the shot, I realized my hands were now covered in seasoning. I should’ve just taken photos of my friends eating their crabs. I’m sure there will be many more crab feasts this summer, so look out for a photo tutorial – I’ll plan ahead next time.

crabsmallot

(more…)