Category: Snack

donut shack

our donuts

I woke up this morning craving iced coffee and a glazed donut. There’s a Dunkin’ Donuts just up the road, but I was thinking of something more special from the Donut Shack in Severna Park, MD. Kevin got up before me (like every morning) and when I went downstairs he already had a pot of tea made for us. 🙂 Maybe we’ll swing by the Donut Shack later in the day. Oh wait! It’s Sunday, football’s on all day! Will have to trick Kevin into leaving the house. (more…)

zucchini blossoms

blossoms from the market

Do you know what these beautiful flowers are? They’re squash/zucchini blossoms and boy are they delicious! I remember buying them a few summers ago at the Roots Market in Clarksville, MD. They showcase seasonal produce from local farms at various times throughout the year. They might get in a few dozen zucchini blossoms, a handful of garlic scapes, a few dozen patty pan squash and so on. And when they’re gone, they’re gone for the season. We don’t live so close to Clarksville anymore so we aren’t able to frequent Roots as often. We probably missed out on the blossoms delivery this summer. If you’ve been following the blog, you will know that I’ve been shopping at the local farmers markets a lot this year. I should really join a CSA. I had been searching for them all summer without much success. Every week I’d pick up a few zucchini or yellow squash and then it came to me. Surely these farms must have loads of blossoms growing out on the fields. I decided to write to a few local farmers to see if they could help me out. (more…)

bruschetta

lovedove tomatoes

Now that you’ve made the ciabatta from yesterday, all you need are juicy sweet tomatoes. These are the tomatoes I picked up after lunch at the Love Dove Farm stall at the Howard County Farmers Market. Aren’t they just gorgeous? I grabbed a pint of Sun Gold tomatoes and a pint of Black Cherry tomatoes. I could snack on them all day.

Farm stalls are overflowing with all different tomato heirlooms and varieties during the summer. Once you’ve tried fresh picked tomatoes off the vine, the ones you find year round in the supermarkets won’t do. It’s hard for me not to pick up a pint or two when I’m out at the farmers market. When using such delicious produce like farm fresh tomatoes, it’s best to keep whatever dish you’re making as simple as possible. You want the natural sweetness and bright flavors to shine. A great dish to show off summer tomatoes is Bruschetta. Here are a few different ways I dress my tomatoes. (more…)

ciabatta…i made one from scratch!

ciabatta ingredients

Why is bread making so daunting? It really shouldn’t be. I’ve made plenty of quick breads at home like scones, biscuits and Irish brown bread without a problem. But you see, they don’t require yeast. There’s something about using yeast and letting things proof for a long time that puts me off of making those types of breads. (more…)

radishes

On hot days like today, Kevin and I prefer to snack instead of having a full-on meal. So today, we snacked on radishes (French breakfast variety) and little crudité sandwiches. They were light, crunchy and delicious. I scrubbed the radishes, made an herb butter by mixing a pinch of sea salt and finely chopped parsley with maybe 2 tbsp of butter at room temperature. Tore the baguette with my hands (I also cut slices like in the photo below), buttered it up, put on the radishes, sprinkled some sea salt and added 3 or 4 onion flowers on top. No cooking required and almost no clean up. I felt like I was pruning a bonsai tree, cutting the flowers off the tops of the onions. 🙂 You can serve these as an appetizer or with a pot of tea in the afternoon. Enjoy!

photo 4

flower onions

radish ensemble in salt

 

simple ingredients for lunch

chanterelle crostini

Trying to use up the last of the produce I have in my fridge before we go out to the markets again this weekend. Unless I’m throwing a dinner party, I don’t have meals planned out in advance. I usually open my pantry and my fridge and make something on the fly. Before you start thinking I’m some kind of Iron Chef, let me be clear – I’m not whipping up culinary masterpieces! When I say ‘on the fly,’ I’m talking spaghetti aglio, olio e peperoncino, rice and egg, pasta with tuna, lemon and parsley, poor man’s bibimbop (rice, stir fried carrots and scallions in sesame oil, can tuna, fried egg, with bibimbop sauce) …very simple and easy dishes. In order to do that, I pretty much keep these items in stock – onions (scallions, shallots, anything in the onion family), garlic, parsley, carrots, lemon, can tuna, eggs, pasta and rice.

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