Yesterday’s post about wild herbs and foraging got me thinking about mushrooms. Sure you can find mushrooms year-round in the supermarket, but I was craving something tastier than your usual Portobello, Shitake and White Button mushrooms. It’s hard to find the good ones in the shops like Chanterelles, Hen of the Woods, Hedgehog, and Porcini (my favorite). Autumn is mushroom season! Some foraging knowledge would definitely come in handy right about now. 🙂 I bet there are blankets of wild mushrooms out in the nearby forests waiting to be picked. However, It’s not very likely that I will be foraging this season (I’d probably pick all the poisonous ones HAHA). So I did the next best thing. I went out to the Baltimore’s Farmers Market this morning under the JFX bridge and picked up some delicious funghi from the mushroom stall. (more…)
I’ve always had a difficult time waking up in the mornings. But tell me to meet you at a farmers’ market and you’ll find me getting ready before the sun’s up. Okay, I’m exaggerating, I won’t be up that early. Let’s just say it’s one of the rare occasions I don’t hit snooze. This morning we went to the Baltimore’s Farmers’ Market and Bazaar on Saratoga St. just under the Jones Falls Expressway. The market, as always, was bustling. Whenever my husband, Kevin, and I go out to a market, we make a beeline for the coffee vendor and grab a pastry or two before we begin. However, instead of our usual cuppa from Zeke’s Coffee, I decided to try something new and got my morning fix from a Thai street food stall. It was a half and half of sorts, not the traditional Baltimore half-n-half of sweet tea and lemonade, but a Thai Iced Coffee and Thai Iced Tea mix. So refreshing! We walked the market a few times before finally deciding on which produce to buy.