ramencollageI’m a huge noodle soup lover, if you couldn’t already tell. ­čśë And ramen is one of my favorites. But really, which noodle soup isn’t a favorite?! HAHA. I usually make instant Japanese miso ramen at home. If you go to the fridge section of the Asian Market, you will find a variety of fresh noodles, including pre-packaged fresh ramen noodles with soup packs. Soft boil an egg with runny yolk, blanch some bean sprouts, add some pickled menma bamboo shoots, finely chop scallions, grill┬ásome pork belly and TA DA I have a delicious bowl of wavey ramen noodles ready in minutes for dinner. Then I heard that there were a bunch of new┬áramen spots popping up around Baltimore. I had to go check them out. Let the Baltimore Ramen Tour begin peoples! And well … end very quickly HAHA. There are only like 3 ramen shops in town – TenTen Ramen in Mt. Vernon, Dooby’s in Mt. Vernon and Ejji Ramen in Belvedere Square. (more…)