Category: American

onion soup with gruyere toast

onionsoupready

Has it really been 10 days since my last post? My word, the days are flying by all too quickly! Have been meaning to put up more recipes as I have been cooking up a storm in our kitchen. If you’ve seen me around lately, you’ll know that although I haven’t been posting, I definitely have been eating! 😮 🙂 😮 I blame it on the weather! 😉 Hibernation mode on. Last night, we had our first snow. And today, we brought out all of our winter coats and jackets ready for the cold winter season ahead. (more…)

the food market

Sunday brunch is a meal I enjoy very much and yesterday’s brunch was especially enjoyable with Kevin’s brother joining us from Ireland. He was passing through Baltimore for less than 24 hours. Very short visit! Wish he could’ve stayed longer! We planned to go out for Korean BBQ as soon as he got in Saturday night, but we could tell he was pretty wrecked from all the traveling. So instead, we had a quiet night in with Five Guys bacon cheeseburgers and fries and a nice bottle of red wine. It was a lovely night catching up on everything that’s been going on back home since our last visit. It’s funny listening to Kevin and his brother talk and joke around. It was like we were back in Ireland! Maybe I’m just used to Kevin’s accent or (oh, Kevin’s not going to like me saying this…) maybe Kevin is sounding more American 😉 , but I find their accents to be very different from each other. It took me a good 15 minutes to adjust my ears to understand what my brother-in-law was saying HAHA. (more…)

zucchini blossoms

blossoms from the market

Do you know what these beautiful flowers are? They’re squash/zucchini blossoms and boy are they delicious! I remember buying them a few summers ago at the Roots Market in Clarksville, MD. They showcase seasonal produce from local farms at various times throughout the year. They might get in a few dozen zucchini blossoms, a handful of garlic scapes, a few dozen patty pan squash and so on. And when they’re gone, they’re gone for the season. We don’t live so close to Clarksville anymore so we aren’t able to frequent Roots as often. We probably missed out on the blossoms delivery this summer. If you’ve been following the blog, you will know that I’ve been shopping at the local farmers markets a lot this year. I should really join a CSA. I had been searching for them all summer without much success. Every week I’d pick up a few zucchini or yellow squash and then it came to me. Surely these farms must have loads of blossoms growing out on the fields. I decided to write to a few local farmers to see if they could help me out. (more…)

beignets

People usually go to Federal Hill at night for the bars, but I like to go there in the day for lunch or a hot cup of coffee and a big plate full of beignets. What? Coffee and beignets in Fed Hill? Oh you didn’t know?!?! To be fair, neither did I until a few weeks ago 😛

We happened to be in Fed Hill one morning and we were looking for a coffee shop. Spoons Cafe was just the place. It’s a charming breakfast/lunch spot on 24 E. Cross St., between Pub Dog and The Stalking Horse. I’ve passed by Spoons many times, but its usually after they are closed for the day. So I was happy to be in the neighborhood while they were still open.

We weren’t particularly hungry that morning, but after a quick look down the menu, one item caught our attention. “O-NUTS baltimore-style cinnamon beignets topped with powdered sugar.” Let’s see – I love Baltimore. I love beignets. I love powdered sugar. One order of O-NUTS please! 😀

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Maryland crabs

Nothing says summer like a few dozen steamed Maryland blue crabs and an ice cold pitcher of beer. Oh and don’t forget the hush puppies and French fries. French fries go with everything! I wanted to show you the proper way to open a crab (at least how I was taught to open them), but I didn’t think it through. As I got the crab ready for the shot, I realized my hands were now covered in seasoning. I should’ve just taken photos of my friends eating their crabs. I’m sure there will be many more crab feasts this summer, so look out for a photo tutorial – I’ll plan ahead next time.

crabsmallot

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